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Go to page: [ 1 ] [ 2 ] [ 3 ] ... [ 22 ] [ 23 ] [ 24 ] [ 25 ] [ 26 ] ... [ 39 ] [ 40 ] [ 41 ] The Barbecue Pit
The barbecue pit has been around since 1920,s and it was used to cook barbecue beef ribs. BBQ ribs had a far more delicious than ribs cooked in the kitchen.
Reductions: Proving Less is More
Any liquid can be reduced just by heating it - but why would you want to do that?
Grilling Vs. Barbecue
What exactly is the difference between Grilling and Barbecueing?
Food Poisoning--An Overview
Food poisoning results when you eat food contaminated with bacteria or other pathogens such as parasites or viruses. Your symptoms may range from upset stomach to diarrhea, fever, vomiting, abdominal cramps and dehydration. Most such infections go undiagnosed and unreported. But the Center for Disease Control and Prevention estimates that each year about 76 million people in the United States become ill from pathogens in food, and about 5,000 of them die.
Grilling Tips – Safety Comes First at the Barbecue
Keep safety first when it comes to grilling. Follow a few common sense tips to have a great barbecue.
Slimming Secrets From The Kitchen
You can lose weight effortlessly. All you have to do is to revamp your kitchen.
Working with Eggs
Using eggs can be an easy task. Buy them, crack them, cook them. Now if it was just really that simple
Is Your Cookware Poisoning You?
For over 40 years scientists have known that the fumes from hot non-stick surfaces can kill pet birds such as canaries. So just how dangerous are they to you?
The Noble Crescent Roll - How to Roll a Masterpiece
Ahhh…the noble crescent roll. In some forms it has its origins in the Middle East and in Europe. We know that during the 1600's crescent rolls of some form were being baked in Vienna. There is one thing that we do know for certain: no matter which form you choose to bake them in today, they are sure to please the most discriminating palate!
Digital Thermometers
Reviewing the different types of digital thermometers and their culinary uses and how to select digital thermometers.
Unique Cake Decorating With Flowers
Learn how to use flowers as a cake decoration on all your cakes! Learn how to use Artificial Flowers, Real Flowers and Sugar Glazed Flowers. Make Beautiful cake creations every time!
Herbs and Spices - the Essence of Flavor
Without variation, even the best of food eventually becomes bland and boring. The trick is to build in endless variation with the use of a few well chosen herbs and spices.
Digital Kitchen Timers – Never Burn Another Dish
Digital kitchen timers come in many shapes and sizes. Timers are an indispensable tool in the kitchen.
Kitchenaid Stand Mixers – A Kitchen Work Horse
Kitchenaid stand mixers are very popular in today's kitchens and it is easy to see why. These stand mixers have stood the test of time and have shown themselves to be kitchen work horses.
Pyrex Mixing Bowls – A Kitchen Favorite
Pyrex has been around for almost 90 years. Over 75 percent of households in America own at least one piece of Pyrex.
7 Things to Consider when Buying a BBQ
BBQ as we all know is an abbreviated form of barbecue or barbeque. The BBQ has assumed so much importance today that you could call it the crown. You could ideally locate the BBQ near the main cooking area to derive maximum utility. Here are 7 things which you could consider before purchasing an ideal BBQ.
Homemade Whipped Cream
Most grocery stores carry cans of whipping cream ready to spray onto your favorite desert. Some of these cans even come in chocolate flavor. But, instead of choosing to use canned cream how about whipping your own.
Buying, Storing, and Preparing Apricots
How to buy, store and prepare apricots.
Barbeque Grilling has Reached a Whole New Dimension
Grilling on the barbecue has never been more exciting. Not only do barbecues come in a myriad of designs and options, but also with the advent of popular cooking shows, cooking books and magazines', grilling has reached a whole new dimension.
Buying, Storing, and Preparing Apples
What to look out when buying, storing, and preparing apples in your cooking.
How To Eat Fresh Vegetables – Ideas for Working More Veggies Into Your Diet
Fresh, uncooked veggies are so healthy and it's important to work them into your meal plan somewhere. The majority of American's don't eat enough vegetables and most vegetables consumed in the American diet are cooked potatoes in the form of french fries.
How to Choose the Right Smoke for the Right BBQ Dish
Do you know whether oak works with seafood, or if orange wood tastes good with
beef? Here's a quick guide for which woods go best with each type of BBQ meat.
Roasting Meat - Temperatures and Times
Despite plenty of evidence to the contrary, I still see recipes that insist you should cook meat at high temperature for the first twenty minutes or so to seal it and then lower the level for the rest of the cooking time.
How to Cook a Lobster
French chefs plunge them into boiling water; English ones, in an attempt to appear more humane, drive kitchen knives through their skulls before doing the same thing. No wonder the miserable creatures go red.
Grill Your Corn for Maximum Flavor
Summer in Texas means corn, and I only eat my corn one way of course, grilled. Grilled corn is super easy to prepare, and it looks and tastes great.
How to Care for Your Cast Iron Skillet (includes recipes)
Whether you have a brand-spanking new cast iron skillet or found an old well-used one that has seen better days, this informative article will instruct you how to clean and care for your skillet. Also includes some interesting recipes to make in your skillet!
Chinese Cooking Technique: Thicken
"Thicken", or "Thickening" is a very common technique used in both Chinese restaurants and household kitchens. It is very easy to prepare, but if not used properly, can really mess up the presentation. Below is a brief description of "Thickening". You can learn more about other Chinese cooking techniques in the Techniques section of our website.
Gourmet Sauces, Rubs and Marinades - Give Your BBQ a Gourmet Kick
Kick it up a notch at your next barbecue with this advice on some gourmet additions for your meat.
How to Make Homemade Ice Cream (Without an Ice Cream Maker!)
COLFAX, WISCONSIN — June is Dairy Month and what better way to celebrate than with homemade ice cream? When I was growing up on our small family dairy farm in west central Wisconsin 40 years ago, my ...
10 Simple Ways To Safely Store Food
Storing foods can present its own set of problems. And different types of foods have different storage requirements to prevent bacteria from setting in. Here's some tips to protect your family and yo...
10 Wide Open Tips For Food Safety In The Great Outdoors
Hiking, camping, and boating are good activities for active people and families. However, if the food isn't handled correctly, food-borne illness can be an unwelcome souvenir. 1. Choose foods that a...
10 Convenient Ways To Eliminate Food Poisoning With Your Microwave
Microwave ovens can play an important role at mealtime, but special care must be taken when cooking or reheating meat, poultry, fish, and eggs to make sure they are prepared safely. Microwave ovens c...
10 Critical Ways To A Perfectly Food-Safe Kitchen
Food poisoning is related to unsafe food, a dirty kitchen, and dirty kitchen appliances. If you follow some safety rules, food poisoning will never occur. Your Refrigerator 1. Freezing does NOT kil...
10 Smoky Tips To BBQ Food Safely
Cooking outdoors was once only a summer activity shared with family and friends. Now more than half of Americans say they are cooking outdoors year round. Use these simple guidelines for grilling foo...
10 Mind-Easing Ways To Make Sure Your Childs Bag Lunch Is Safe
Perishable food must be kept cold while commuting via bus, bicycle, on foot, in a car, or on the subway. After arriving at school or work, perishable food must be kept cold until lunchtime. Why? Har...
10 Deadly Bacteria That Can Get In Your Food (And How To Stop Them From Getting There)
Thousands of types of bacteria are naturally present in our environment. Not all bacteria cause disease in humans (for example, some bacteria are used beneficially in making cheese and yogurt). Howev...
Peppercorns & Ways To Use Them
A description of the new and exciting types of peppercorns & ways to use them.
Cooking Filet Mignon
Filet Mignon is an exquisite dish that requires special preparing methods and allows great versatility. This article will discusses the basics of how to prepare filet mignon and what to serve it with.
Caring For Your Wooden Cutting Board
This article was designed to assist anyone in need of information on how to care for your cutting board.
Cut The Take Out
A long hard day at work. You get home and mmmm, what is that aroma? Dinner is cooked and waiting for you. Find out how to have dinner done when you come home from work - easy and cheap too.
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