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Go to page: [ 1 ] [ 2 ] [ 3 ] ... [ 35 ] [ 36 ] [ 37 ] [ 38 ] [ 39 ] ... [ 44 ] [ 45 ] [ 46 ] 10 Deadly Bacteria That Can Get In Your Food (And How To Stop Them From Getting There)
Thousands of types of bacteria are naturally present in our environment. Not all bacteria cause disease in humans (for example, some bacteria are used beneficially in making cheese and yogurt). Howev...
Peppercorns & Ways To Use Them
A description of the new and exciting types of peppercorns & ways to use them.
Cooking Filet Mignon
Filet Mignon is an exquisite dish that requires special preparing methods and allows great versatility. This article will discusses the basics of how to prepare filet mignon and what to serve it with.
Caring For Your Wooden Cutting Board
This article was designed to assist anyone in need of information on how to care for your cutting board.
Cut The Take Out
A long hard day at work. You get home and mmmm, what is that aroma? Dinner is cooked and waiting for you. Find out how to have dinner done when you come home from work - easy and cheap too.
Dutch Oven Cooking Basics
When you think of a cast iron Dutch oven, what comes to your mind? Pioneer cooking? Stews over the open fire?
Fruit Cake
Fruit cake history and tips.
Two for One Dinners: Beef
With a little planning you can prepare a healthy and delicious meal with beef so that you eat twice as well, for two dinners, with half the effort. Fourth of a six-part series.
Two for One Dinners: Ham
With a little planning you can prepare a healthy and delicious meal with ham so that you eat twice as well, for two dinners, with half the effort. Fifth of a six-part series.
Two for One Dinners: Beans
With a little planning you can prepare a healthy and delicious meal with beans that you eat twice as well, for two dinners, with half the effort. Sixth of a six-part series.
Two for One Dinners: Turkey
With a little planning you can prepare a healthy and delicious meal with turkey so that you eat twice as well, for two dinners, with half the effort. Third of a six-part series.
Two for One Dinners: Pork
With a little planning you can prepare a healthy and delicious meal with pork so that you eat twice as well, for two dinners, with half the effort. One of a six-part series.
Two for One Dinners: Eggplant
With a little planning you can prepare a healthy and delicious meal with eggplant so that you eat twice as well, for two dinners, with half the effort. Second in a six-part series.
Outdoor Chefs Choose Gas Grills
See why chefs choose gas grills over charcoal grills.
Whisk Your Way To a Perfect Meal Every Time!
The whisk. A true versatile cooking utensil.
Rice Cookers - Perfect Rice Every Time
Wonderfully tasting rice is quick and easy with one of these.
Kitchen Canister Sets - How to Beautify Your Kitchen
Kitchen canister sets are a great way to accent your kitchen and give you more storage space. Canister sets of today come in a wide variety of shapes, sizes and colors. Finding the right kitchen canister set depends on your individual tastes and what theme, if any, the kitchen is. Many manufactures including All-Clad, Calphalon and Fleur Rouge have a wide assortment to choose from.
Once-A-Month-Cooking: How to Make Your Plan Work
As one of the oldest children in a family of nine, I know that cooking for a crowd can almost be a full-time job. Once-a-month-cooking has been a lifesaver for our family. In the beginning though, when we first heard of cooking 30 meals in one day, it sounded rather impossible. It was not until we had tried it, though, that we found it is not only possible, but it can even be quite simple and fun!
Vegetarian Cooking - Three Basics
Wherever you are on the continuum of vegetarianism, you
want your food to taste good, be satisfying, and provide
good nutrition. Here are some methods for cooking
vegetarian to meet those basic requirements.
Eat your Veggies! Simple Cooking Methods
There is no reason in the world not to eat 8-10 serves of vegetables a day given the number of ways they can be prepared. Simple preparation methods for fresh vegetables, hopefully from your garden.
Old-Fashioned Taffy Pull Party--How to Host Your Own
Here's a unique idea for your child's next birthday party or sleepover. With a little preparation, you'll even avoid some of the inevitable mess!
A Cookie Assembly Line: Efficient Cookie Baking for Busy Cooks
Cookbook author Mimi Cummins shares some tips for baking a lot of cookies in a short amount of time. This is particularly helpful during the busy holiday season!
About Baking: Eight Tips for Perfect Pancakes
Get the griddle hot enough. Set the griddle on high or medium-high heat. When the griddle is hot enough, water droplets will dance on the surface. After putting batter on the griddle, turn the heat to medium.
Make-up or Mixing Methods for Muffins
When muffins aren't perfect, the first reaction is to change the ingredients in the recipe. Rather than changing the recipe, try a different mixing method.
Is Cooked Food Really All That Good For Us?
In nature all animals eat living foods as yielded up by Nature. Only humans cook their foods and only humans suffer widespread sicknesses and ailments. Those humans who eat mostly living foods are more alert, think clearer, sharper and more logically and become more active. Best of all, live food eaters become virtually sickness-free!
Microwave Ovens and the Healthfulness of Microwaved Food
Learn about the safety of our exposure to microwaves and the concerns
about the healthfulness of microwaved food.
Fine Tuning Bread Machine Mixes
Fine tuning may be required either because the mix does not perfectly match the machine or because of environmental conditions in your kitchen—humidity, temperature, or altitude.
Using Bread Machine Mixes in Your Oven
You don't have to own a bread machine to enjoy the variety of bread machine mixes. And you don't have to make blocky, square loaves with holes in the bottom. You can make wonderful rolls, traditional sandwich loaves, and artisan loaves with or without the aid of a bread machine. In this article, we will tell you how to convert any bread machine mix into great breads by hand, with your stand-type mixer, or with your bread machine.
Better Breakfasts Ideas
Nutritionists tell us that breakfast is the most important meal of the day. With breakfast, we are replenishing our bodies from the night before and charging them for the day ahead. How we will perform during the day is affected by what we eat in the morning. Yet, breakfast tends to be rushed and routine-—more so than any other meal. Here are dozens of ideas to help you build better breakfasts.
Emergency Bread: Can you Bake Bread Without an Oven?
What would you eat if you were stranded without power? It could happen; it does happen. A natural disaster, a breakdown in the delivery system as the Northeast experienced recently, or a terrorist strike against the infrastructure could leave you without power.
Understanding Baking: How Yeast Works
Did you ever wonder why flour tastes like sawdust but a French or Italian bread made with that same flour and little else has a pleasant, sweet taste?
Troubleshooting Cookies
If your cookies are too tough you may have used too much flour or a flour with too high of a protein content. Unless you want a chewy cookie, do not use bread flour. Check your measurements--the cookies may not have enough fat or the amount of sugar may be wrong.
Baking Bread and Your Freezer
The secret for quality bread from your freezer is starting with the freshest loaves possible. If you freeze the bread as soon as it is completely cooled, it will taste as if it came from the oven when thawed.
Whats a Pan Dowdy?
Cobblers and dowdies, crisps and crumbles, buckles and betties—what are all these desserts?
Storing Fats and Oils
Fats should be stored in cool or cold conditions--never in a warm pantry-in the dark, and sealed so that they are not exposed to air.
Alone In the Kitchen: Stirring Up Mindfulness
Julia Child had a lot to teach us--and not only about cooking.
The Wonderful Wok: Stir Frying Basics
Want to enjoy the tantalizing taste of Asian food at home? Invest in a wok! Stir-frying is one of the easiest ways to create a delicious, healthy dinner in minutes. Learn to prepare meals the Asian way: light on meat, heavy on the vegetables, and quick-cooked on high heat to retain vitamins and flavors. A few basics is all you need to get cooking!
Cake Pans
Did you know how important cake pans are?
Flax Seed Will Add A Little Extra Flavor To Your Recipes
Flax seed will add a pleasant nutty taste to any recipe. The attractive, round reddish-brown seeds of flax add flavor, extra texture and good nutrition to your breads, cakes, muffins, and other baked...
Ten Steps to Perfect Pasta
I'm amazed at how often I get e-mail from a disgruntled home cook, lamenting the fact that, once again, a dish of pasta has turned into a culinary disaster. I hear stories of overcooked, undercooked,...
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